The typical depiction of an Afghan woman looks like this: Timid and fearful, she is a victim of her extremely conservative and regressive society, unable to move around or do much without a man. But some Afghan women are busting these stereotypes, creating a niche for women to empower themselves and change the status quo.
A 36-year-old restaurant owner named Laila Haidary walks around the cafe gardens, carefully tending to the colorful foliage that grows generously around Kabul. She narrates her story of building a business in Afghanistan, a country governed by the rules of men. Overlooking the gardens is a midsize structure: a traditional Afghan house, with thick walls, large windows, and ample courtyard space, converted to a cozy restaurant with old tables and chairs and plenty of handmade rugs. The vibe is welcoming.
Haidary explains she wanted to provide a social space for artists and other young Afghans who want to interact with their culture and rich heritage. “This idea in itself had its own challenges because our extremely conservative society does not always approve of artistic expressions. Added to that, the fact it is run by a businesswoman makes many people uncomfortable,” she says.
Haidary’s cafe is among the many newer restaurants in Kabul, and around Afghanistan, that are either owned or managed by women in an otherwise male-dominated industry. Although data measuring this trend wasn’t available at the time of publishing, anecdotally, more women are entering the service industry: Within a two-block radius of my home in Kabul, I can count seven restaurants that have come up in the past year; that wasn’t the case in 2014, when I first came here.
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